Asparagus Tart

HIGHLIFE | Asparagus Tart
Michael Minardi
Mary Adams | CBD Mary

INGREDIENTS:

  • 3/4 cup part-skim ricotta cheese 
  • 1/4 cup chopped fresh flat-leaf parsley 
  • 1 1/2 tablespoons 1% low-fat milk
  • 1 tablespoon fresh thyme leaves 
  • 1 garlic clove, grated 
  • 1/2 teaspoon kosher salt, divided 
  • 1 Puff Pastry Sheet 
  • 3 1/2 tablespoons cannabis olive oil, divided 
  • 1 1/2 pounds medium asparagus spears, trimmed to a length of 6 1/2 in. 
  •  1 ounce Parmigiano-Reggiano cheese, shaved (about 1/4 cup)

DIRECTIONS:

  • Preheat oven to 400°F.
  • Use parchment paper, spray with non sick spray and lay out puff pastry.  Dock center area with fork to keep from rising so much.
  • Stir together ricotta, parsley, 2 tsp cannabis oil, milk, thyme, garlic, and 3/8 teaspoon salt.

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