VEGGIE DIP

Veggie Dip
Michael Minardi
Mary Adams | CBD Mary

INGREDIENTS:

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 8 oz cream cheese – soft
  • 400 mg cannabis concentrate
  • 1/2 cup dried veggies
  • 1 teaspoons parsley, garlic powder, onion powder
  • 1 tsp Worcestershire sauce
  • 2 teaspoons Spike (seasoning)

DIRECTIONS:

  • Let cream cheese soften. Add cannabis, Mayo and sour cream – combine.
    Add veggies and spices.
    Chill – Best served a couple of hours so the spices and veggies can combine.
  • Serve with Florida Fresh veggies like yellow squash, celery, zucchini, carrots, red peppers

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